Lime and Coconut Salad Dressing infused with CBD

April 15, 2018




Lime and Coconut Salad Dressing

  • ½ cup cilantro, lightly packed

  • 1 jalapeno

  • 1 teaspoon lime zest +1/4 cup lime juice

  • ¼ cup stirred coconut milk

  • ½ teaspoon Dijon mustard

  • ½ teaspoon fine salt

  • ½ teaspoon sugar

  • ¼ cup Coconut Oil + Phytocannabinoid Rich Hemp Oil



Blend cilantro, lime zest and juice, coconut milk, salt, sugar, mustard, and jalapeno and puree until smooth, about one minute. With motor still running, slowly drizzle in coconut oil until an emulsion begins to form. Allow dressing to reach room temperature before serving. Use immediately, or cover and refrigerate for 3 days. 


You can buy the cooking/baking oil here:




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