Carrot Cake infused with CBD

June 2, 2018


9 ″ x 13″ cake pan greased
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
teaspoon ¼salt
3 eggs
cup buttermilk
1 cup Vegetable Oil mixed with 2 Tbsp CBD Cinnamon Tincture Or unflavored
1 cups sugar
2 teaspoons vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 cup raisins
hand mixer or electric beater
cup butter softened
1 cup cream cheese
4 cups powdered sugar
1 teaspoon vanilla extract


Recipe from Cannabinoid Creations 


Preheat oven to 350 degrees.
Sift together flour, baking soda, salt and cinnamon in a medium-sized bowl. Set aside.
Combine eggs, buttermilk, CBD Tincture & Vegetable Oil mix, sugar and vanilla in a separate bowl. Mix well.
Add flour mixture to the Oil mixture. Stir well.
Combine shredded carrots, coconut, walnuts and raisins in a separate bowl.
Add carrot mixture to batter and mix thoroughly.
Pour batter into pan and bake for 1 hour, or until toothpick comes out clean.
Remove cake from oven and let cool.
While cake is cooling - In a medium bowl, combine butter, cream cheese, powdered sugar and 1 teaspoon vanilla to make the frosting. Beat until the mixture is smooth and creamy.
Frost cake with icing. Store in refrigerator.
Cut and serve.


You can find more recipes at and click cooking with CBD 










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